Our Story

Polly Brown, former pastry chef for Washington’s popular Teaism restaurants, has created her own line of artisanal baked goods. “I was so tired of seeing the same overly sweet and often stale chocolate chip or peanut butter cookies and cakes everywhere I went. I wanted to create something with real flavor. So I thought about the cookies of my childhood. They were not too fancy and they were not as big as a house. They were not filled with high-fructose corn syrup and fake flavors. They were just really, really good.”

Pollystyle Artisanal Baked Goods are made with European-style butter, unbleached flours and no preservatives. None of the ingredients are hard to find or pronounce!

  • "The best birthday present ever? Your graham crackers! I love graham crackers, but I didn't know what I'd been missing until I tried yours. The taste is a beautiful blend of sweet and spicy. And the texture! So crisp they snap, and so tender that they just melt in your mouth. "

    - Karen, ME

  • "Holy moly! Those are the best graham crackers I've ever tasted"

    - Theresia, NY

  • "Thank you so much for showing us what graham crackers are supposed to taste like. The crunch, the honey, the freshness, and the love that comes through each bite is worth every penny."

    - Tracy, CA

  • "[Pollystyle's graham crackers]: crisp cookies with a rich, caramelized flavor and a substantial crunch, [...] a slightly voluptuous, wholly satisfying biscuit."

    - Jane Black, Saveur Magazine

Pollystyle’s signature treat is a crispy, crunchy honey graham cracker made with wildflower honey. A perfect snack with hot cocoa, tea or coffee, they are equally at home on a cheese platter or with ripe pears or apples for a light dessert. “I find it really hard to eat just one. I’ve baked thousands and I’m still in love with them.”

Pollystyle Artisanal Baked Goods are made with European-style butter, unbleached flours and no preservatives. None of the ingredients are hard to find or pronounce!

Pollystyle’s signature treat is a crispy, crunchy honey graham cracker made with wildflower honey. A perfect snack with hot cocoa, tea or coffee, they are equally at home on a cheese platter or with ripe pears or apples for a light dessert. “I find it really hard to eat just one. I’ve baked thousands and I’m still in love with them.”